Vipava 1894

Lanthieri Pinot Gris

9.01 ratings
-no pro ratings
Vipavska Dolina, Primorska, Slovenia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Freddy R. Troya

Vipava 1894 Pinot Gris “Lanthieri” 2022 – Slovenia

A standout Pinot Gris from the Vipava Valley in Slovenia, this wine delivers elegance and depth. Made from 100% Sivi Pinot (Pinot Gris), it pours a gorgeous golden yellow with copper hues, almost rosé-like in tint.

On the nose and palate, it’s layered with notes of apricot, honey, lemon, blood orange, nectarine, and almond blossom, offering both freshness and richness. Medium-bodied, with a gently rounded mouthfeel and just the right touch of acidity.

At 12.5% ABV, it’s food-friendly and beautifully versatile, try it with roasted poultry, seafood, or creamy cheeses. Serve slightly chilled (8–10°C) and let it shine. This is a great example of how expressive Slovenian whites can be. ✨ cheers!

Vipava 1894 Pinot Gris “Lanthieri” 2022 – Slovenia

A standout Pinot Gris from the Vipava Valley in Slovenia, this wine delivers elegance and depth. Made from 100% Sivi Pinot (Pinot Gris), it pours a gorgeous golden yellow with copper hues, almost rosé-like in tint.

On the nose and palate, it’s layered with notes of apricot, honey, lemon, blood orange, nectarine, and almond blossom, offering both freshness and richness. Medium-bodied, with a gently rounded mouthfeel and just the right touch of acidity.

At 12.5% ABV, it’s food-friendly and beautifully versatile, try it with roasted poultry, seafood, or creamy cheeses. Serve slightly chilled (8–10°C) and let it shine. This is a great example of how expressive Slovenian whites can be. ✨ cheers!

Jun 21st, 2025