This needed lots of time to open up, but wonderful afterwards. First Slovenian wine for me. — 3 years ago
Ristorante Barisio in Acqui Terme — 3 years ago
2023 fall. Lovely, with rich, autumnal scents developing on the nose and an open-knit structure. A bit of older Bordeaux character — a year ago
Ob 01.04.2022 at home — 3 years ago
Low acidity, wonderful oily texture, honey, candid fruits, lemon zest - surprisingly differen. I lile it! — 2 months ago
Ver nice merlot, barique, soft rounded tanins, berries, cinemon, — 3 months ago
Vipava appears to be both the winery org name and valley where the grapes are grown. Assuming this is grown in two sub-regions; Vipavska Dolina (low?)and Vipavska Tal (high?). Estate bottled, hand picked.
Pale-medium yellow. Nose of lilac, Paperwhites, white peach nectar and other aromatic pit fruits. Good as an aperitif as it is bracingly dry. Lead into pasta with Marcel Hazan's tomato/onion/butter sauce. — 3 years ago
ESF
solid white here: traveled thru Slovenia years ago and liked almost all the indigenous wines we had, this showed a sparkly straw color w/greenish hues, delicate florals & subtle white fruit on the nose, something really sweet & earth driven & minerals. on the palate it is silky smooth just a tiny bit oily sporting that low key white fruit but now w/some citrus. well balanced, plenty of integrated acidity, med (-) bodied and lingering finish. go find some - great QPR — 7 days ago