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Sepia Reserva Casablanca Valley Pinot Noir

9.05 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Egglestone

Cracking producer with Decanter awards for Merlot and Malbec makes a decent fist of Pinot.

Cracking producer with Decanter awards for Merlot and Malbec makes a decent fist of Pinot.

Oct 5th, 2014
Ilya Kondrashkin

Very sweet

Very sweet

Apr 4th, 2014
Robyn Gourley

Let it open up

Let it open up

Mar 26th, 2014
Евгений Лялин

Deep aroma)

Dec 28th, 2013
Kelsie Konigsberger

Kelsie had this 11 years ago

Kelsie had this 11 years ago

Dec 29th, 2013
Andrea Huerta

Andrea had this 11 years ago

Andrea had this 11 years ago

Nov 28th, 2013