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Sepia Reserva Casablanca Valley Pinot Noir

8.69 ratings

-no pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Livio Pastorino

9.3

Como siempre sorprendiéndome, una de mis cepas preferidas, como escuche a un enólogo decir: no comparemos cada vino tiene su propia expresión de acuerdo al terruño de dónde proviene. Lo acompañamos con un lomo saltado, tamales de pollo, queso gouda, pan negro, excelente!

Como siempre sorprendiéndome, una de mis cepas preferidas, como escuche a un enólogo decir: no comparemos cada vino tiene su propia expresión de acuerdo al terruño de dónde proviene. Lo acompañamos con un lomo saltado, tamales de pollo, queso gouda, pan negro, excelente!

Jun 26th, 2016

8.7

Pinot noir a very good value. Smooth taste

Pinot noir a very good value. Smooth taste

Feb 28th, 2015

8.0

Acid and smooth. Not a full body. Salty and meaty after a while.

Acid and smooth. Not a full body. Salty and meaty after a while.

Oct 29th, 2014

8.9

Randy had this 10 years ago

Randy had this 10 years ago

May 31st, 2015

7.4

Mary had this 10 years ago

Mary had this 10 years ago

Apr 11th, 2015

Natalia Ekisheva

9.3

Natalia had this 10 years ago

Natalia had this 10 years ago

Mar 20th, 2015

8.6

Maggie had this 10 years ago

Maggie had this 10 years ago

Mar 7th, 2015

7.8

Vino had this 10 years ago

Vino had this 10 years ago

Sep 27th, 2014