WALT Wines
Blue Jay Anderson Valley Pinot Noir
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Located in the heart of Sonoma, WALT focuses on sourcing Pinot Noir fruit from premiere appellations. Ruby with aromas of red berry fruit, tea and herb spice notes. Aged for 10 months on French oak (45% new). On the palate an array or berry flavors with smoky cedar notes and light elegant spice. Fine tannins with an earthy grit, savory, lingering ending with earthy smoky notes. Very nice!
Located in the heart of Sonoma, WALT focuses on sourcing Pinot Noir fruit from premiere appellations. Ruby with aromas of red berry fruit, tea and herb spice notes. Aged for 10 months on French oak (45% new). On the palate an array or berry flavors with smoky cedar notes and light elegant spice. Fine tannins with an earthy grit, savory, lingering ending with earthy smoky notes. Very nice!
Feb 7th, 2019This may be our first bottle of Blue Jay that we did not enjoy. Not sure if it was the age but it did not have the flavors of a typical Blue Jay.
This may be our first bottle of Blue Jay that we did not enjoy. Not sure if it was the age but it did not have the flavors of a typical Blue Jay.
Oct 17th, 2022![Tom Wildenhaus Tom Wildenhaus](https://s3.amazonaws.com/delectable-profile-photos/tomwildenhaus-1430520567-a08aea2bee38_250x250.jpg)
Dry Nice. First time tasting Blue Jay. I would buy again. Bright fruit, good acid and very balanced Andy about 30 mins.
Dry Nice. First time tasting Blue Jay. I would buy again. Bright fruit, good acid and very balanced Andy about 30 mins.
Dec 26th, 2019![Michael Murray Michael Murray](https://s3.amazonaws.com/delectable-profile-photos/michaelmurray4-1574822730-72b6078eb509_250x250.jpg)
Wonderful Oregon Pinot. Lots of fruit on the attack. Lovely medium finish.
Wonderful Oregon Pinot. Lots of fruit on the attack. Lovely medium finish.
Sep 15th, 2019![Adam Nesto Adam Nesto](https://s3.amazonaws.com/delectable-profile-photos/adamnesto-1463210366-790a1fc33b22_250x250.jpg)
No need to let open. Cherry. Dried pineapple. Good value.
No need to let open. Cherry. Dried pineapple. Good value.
Mar 2nd, 2019![Ryan Vento Ryan Vento](https://s3.amazonaws.com/delectable-profile-photos/ryanvento-1594667848-72fc7c50d9cd_250x250.jpg)
On PnP ruby colored with crushed blueberries, flint, eucalyptus, and faint traces of tilled sod on the nose. On the palate bright acidity with Wuxiang powder, blackberry cobbler, and cherry tart. A delicious PN from a solid producer with plenty of know-how that shows. Served in a Zalto Burgundy stem.
On PnP ruby colored with crushed blueberries, flint, eucalyptus, and faint traces of tilled sod on the nose. On the palate bright acidity with Wuxiang powder, blackberry cobbler, and cherry tart. A delicious PN from a solid producer with plenty of know-how that shows. Served in a Zalto Burgundy stem.
Feb 23rd, 2019