Walter Scott

Clos Des Oiseaux Pinot Noir

9.37 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brendan Baker

Very reduced / sulfuric on opening, blows off to black cherry, orange peel, med body, lovely wine 👌

Very reduced / sulfuric on opening, blows off to black cherry, orange peel, med body, lovely wine 👌

May 1st, 2023
Bob Lieber

Beautiful nose, delicious flavors. Should develop further over time.

Beautiful nose, delicious flavors. Should develop further over time.

Jan 21st, 2019
PS Michaels

PS had this 4 years ago

PS had this 4 years ago

Sep 26th, 2020
PS Michaels

PS had this 4 years ago

PS had this 4 years ago

Aug 17th, 2020
Mary Nelson

Mary had this 5 years ago

Mary had this 5 years ago

Mar 20th, 2020
Shawn Petersen

Shawn had this 6 years ago

Shawn had this 6 years ago

Apr 1st, 2019
Matt Harrelson

Matt had this 6 years ago

Matt had this 6 years ago

Aug 31st, 2018