Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — a month ago

Andy Stabile

9.1

Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — 2 months ago

Tom Casagrande

9.3

Truncated family party notes. This wine was so relaxed and comfortable in its skin. Deep flavors. Soft, luxurious texture. Vines this old are so quietly confident they don’t feel the need to try to impress anyone. I hope I reach this state someday. — 3 months ago

with Dan, Douglas and 2 others

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — a month ago

Lyle Fass

Founder Fass Selections

9.6

Have not had in 3.5 years and wow this is drinking so well. A superstar. Nose is all wet earth, decay, sweet spices and macerated cherries. Palate is a wonder of juicy cherry fruit, freshness and layered complexity. Dead leaves, buoyant acidity and a long, lingering finish. Needs some time to open but man is this great out of the bottle. As this airs the palate complexity is so compelling. The tannins are so oh so fine. This after many hours was so elegant and fine. Meaty and pure. This is drinking perfectly now after an hour open. — a month ago

Ira Schwartz

9.2

If I was tasting blind, I would’ve said RRV Pinot. Aromas of cola,red fruit and cloves. Those aromas transferred to my palate where they were met by a healthy dose of acid. An extended finish. Despite a reasonable 13.5% alcohol, at about 3 hours it stared to make its presence known. — 4 months ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — a month ago

Lyle Fass

Founder Fass Selections

9.4

Have not had in 4.5 years Stunning nose of mid season cherry, sour cherry, some dead leaves, tree bark, old wooden barrel and wild mint. A nose one can sink your teeth into. Palate has awesome freshness and acidity. So clean and pure. Nimble and wispy. So much energy and very velvety tannins. Needs to open up but great stuff. As it opens it gets so much sweeter and is so elegant. 9.3 to 9.4. Oh wow did this get good. Silky and sweet. Deeper. Lusher. Juicier. — a month ago

Peter Coulthard

9.2

Naked. Enjoyable. — 4 months ago

Sally Neal

9.4

Delicious. Bright, lively fruit. Love this producer - Walter Scott — 5 months ago