Gregory Fulchiero

8.9

Underripe peach, yellow apple, and quince. — 10 hours ago

Lyle Fass

Founder Fass Selections

9.3

Big 18 sunshine nose. Violets, mulch and spice. Some nice sweet wood as well. But just enormous spice. Very Fruh. Palate is so elegant and full of violets and wonderful inner mouth florals. Really nice opulent texture and just floats. Let’s see what air does. After air this gets more linear and gains edge and energy. Really different now than when it was p and p. — 2 months ago

Donald Williams

9.4

Just how Barbera should be. — 3 months ago

with Bonnie

Konrad Ziegler

9.0

At First Mountain Tasting Room in Jasper — 4 months ago

Iwan

9.3

Layers upon layers. Cherries, tar, smoke. Both masculine and light on its feet. Excellent stuff. — 4 hours ago

Norman Gennaro

9.5

This reminds me of a Kistler Dutton Ranch in the early 2000. Little less acidity but for sure that same delicious nose and bite on the tongue. Really delicious and I’m pretty sure someone in this app put me onto it. Forget who but thanks! — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Sometimes an older bottle just hits and wow tbh is killing it? Nose is dusty bookshelves, old books, glorious spice and some faint cherry but the story is the palate. Wow. Just perfect. Sensual texture, hit of opulence, great acids and freshness, barely sweet fruit and killer length. What one wants out of an aged wine. Fantastical. — 4 months ago

Donald Williams

9.6

Wonderful example of a well-made Syrah. First of all three-year vertical. Needed some time to open, but amply rewarded the wait. — 15 days ago

with Bonnie

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 3 months ago

Donald Williams

9.4

Lovely young Zinfandel. — 3 months ago

with Bonnie