More notes later as I just poured it out and wow! In an amazing place. So supple and rich but fresh. Really gamey and meaty with fantastic freshness and vivid cherry fruit. Really amazing overnight. So sappy, succulent, pure and balanced. Just gorgeous wine. — 2 months ago
Big 18 sunshine nose. Violets, mulch and spice. Some nice sweet wood as well. But just enormous spice. Very Fruh. Palate is so elegant and full of violets and wonderful inner mouth florals. Really nice opulent texture and just floats. Let’s see what air does. After air this gets more linear and gains edge and energy. Really different now than when it was p and p. — 17 days ago
Lovely young Zinfandel. — a month ago
At First Mountain Tasting Room in Jasper — 3 months ago
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. — 4 months ago
Just how Barbera should be. — a month ago
Sometimes an older bottle just hits and wow tbh is killing it? Nose is dusty bookshelves, old books, glorious spice and some faint cherry but the story is the palate. Wow. Just perfect. Sensual texture, hit of opulence, great acids and freshness, barely sweet fruit and killer length. What one wants out of an aged wine. Fantastical. — 3 months ago
Norman Gennaro
This reminds me of a Kistler Dutton Ranch in the early 2000. Little less acidity but for sure that same delicious nose and bite on the tongue. Really delicious and I’m pretty sure someone in this app put me onto it. Forget who but thanks! — a month ago