Walter Scott

La Combe Verte Pinot Noir

9.32 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brendan Toch

Brendan had this 12 years ago

Brendan had this 12 years ago

Jan 18th, 2013
Becky Blumer

Becky had this 12 years ago

Becky had this 12 years ago

Dec 30th, 2012