Walter Scott
Willamette Valley Pinot Noir
This is good. The nose is gorgeous. I can smell it for days (I have been). There’s white pepper, potpourri medley (rose, lavender), red and blue fruit. The tannins are lush with present acidity that’s not overbearing. That palate has a good spice, less floral quality with good red fruit, pomegranate and red cherries. I’d say drink now, but definitely don’t wait more than a couple years (2022 ish).
This is good. The nose is gorgeous. I can smell it for days (I have been). There’s white pepper, potpourri medley (rose, lavender), red and blue fruit. The tannins are lush with present acidity that’s not overbearing. That palate has a good spice, less floral quality with good red fruit, pomegranate and red cherries. I’d say drink now, but definitely don’t wait more than a couple years (2022 ish).
Dec 21st, 2019Lovely wine nose had a hint of funk when compared to the Bergstrom.
Lovely wine nose had a hint of funk when compared to the Bergstrom.
Nov 26th, 2016Great wine. Tremendous balance of fruit and earth with great structure and acidity.
Great wine. Tremendous balance of fruit and earth with great structure and acidity.
Sep 12th, 2016Very un-Willamette-like. More like a central coast Pinot. Rich cola, with cocoa, and dark fruit jam. Devoid of acidity. Lots of heat and white pepper on the finish.
Very un-Willamette-like. More like a central coast Pinot. Rich cola, with cocoa, and dark fruit jam. Devoid of acidity. Lots of heat and white pepper on the finish.
Jun 29th, 2016Big huge mouthfeel has some heat very new world lacks acidity has some white pepper on the palate
Big huge mouthfeel has some heat very new world lacks acidity has some white pepper on the palate
Jun 29th, 2016