Aged in 20 months in barrel. All used oak. Large & small barrels.
The nose reveals; a touch of funk, sour notes on the fruit, blackberries, blue & purple fruits, black raspberries, black licorice, whiff of herbaceous notes, some white & black pepper, dark rich soils, black cherry cola, crush rocks, soft wood notes with; violets, lavender, red & purple flowers.
The body is medium with firm, tarry, chewy tannins. The fruits are bright and juicy and falls into dusty dark earthiness. Sour notes on the fruit, blackberries, blue & purple fruits, black raspberries, black licorice, whiff of herbaceous notes, some white & black pepper, dark rich soils, sandstone, black cherry cola, crush rocks, dry stones, soft wood notes with; violets, lavender, red & purple flowers. The acidity is high and waterfallish. The finish is leaner, nicely balanced & ripe.
Photos of; the entrance to Waterford, tasting patio, Waterford grounds and large tasting table.
Aged in 20 months in barrel. All used oak. Large & small barrels.
The nose reveals; a touch of funk, sour notes on the fruit, blackberries, blue & purple fruits, black raspberries, black licorice, whiff of herbaceous notes, some white & black pepper, dark rich soils, black cherry cola, crush rocks, soft wood notes with; violets, lavender, red & purple flowers.
The body is medium with firm, tarry, chewy tannins. The fruits are bright and juicy and falls into dusty dark earthiness. Sour notes on the fruit, blackberries, blue & purple fruits, black raspberries, black licorice, whiff of herbaceous notes, some white & black pepper, dark rich soils, sandstone, black cherry cola, crush rocks, dry stones, soft wood notes with; violets, lavender, red & purple flowers. The acidity is high and waterfallish. The finish is leaner, nicely balanced & ripe.
Photos of; the entrance to Waterford, tasting patio, Waterford grounds and large tasting table.
May 3rd, 2019
Stellenbosch, Coastal Region, Western Cape, South Africa
