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I’ll just reiterate what everyone else has said, crisp, unripe peach, lemon, slate, and once cold as it warms a few degrees it has a fuller body with trace of flint and gasoline (viscous?).
I’ll just reiterate what everyone else has said, crisp, unripe peach, lemon, slate, and once cold as it warms a few degrees it has a fuller body with trace of flint and gasoline (viscous?).