Weingut Dr. Heyden

Pinot Noir

9.13 ratings
9.11 pro ratings
Rheinhessen, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.1

Best after 2-3 days open or 5-15 years aging. Whole cluster spices, red fruits, fine tannins.

Best after 2-3 days open or 5-15 years aging. Whole cluster spices, red fruits, fine tannins.

Jan 27th, 2017
Alex Howard

Alex had this 7 years ago

Alex had this 7 years ago

Apr 17th, 2018