Weingut Heymann-Löwenstein

Fantasie der Schieferterrassen Riesling

9.18 ratings
9.01 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
S Butterfield

Sommelier Flask Fine Wines

9.0

What a strange beast. Aged aromas on the nose. Rustic. Farmland. The palette is very different. Rich and creamy. Orange blossoms. Soft bubbles. Challenging but passes the yummy test.

What a strange beast. Aged aromas on the nose. Rustic. Farmland. The palette is very different. Rich and creamy. Orange blossoms. Soft bubbles. Challenging but passes the yummy test.

Feb 1st, 2017
Carla Zapata

Delicious good acid not too sweet

Delicious good acid not too sweet

May 19th, 2016
David S

Damn tasting and fun Sekt from the mad scientist of the model.

Damn tasting and fun Sekt from the mad scientist of the model.

Apr 3rd, 2016
Justin Anthony

acid, sugar, and minerals are in full synergy.

acid, sugar, and minerals are in full synergy.

Oct 22nd, 2015
Michael Marceline

i love to get Sekt-sey when i can (it's way too rare!) and this delivers everything: gorgeous golden color, notes of pineapple, honey, and green peppercorn on the finish, with scintillating texture and acid. great intensity and a lingering finish seal the deal. only wished there were more bubbles. #sektsey #sekt #sekttualhealing #riesling

i love to get Sekt-sey when i can (it's way too rare!) and this delivers everything: gorgeous golden color, notes of pineapple, honey, and green peppercorn on the finish, with scintillating texture and acid. great intensity and a lingering finish seal the deal. only wished there were more bubbles. #sektsey #sekt #sekttualhealing #riesling

Sep 14th, 2015
Frederik G

Frederik had this 5 years ago

Frederik had this 5 years ago

Oct 4th, 2019
Kevin Kobilinski

Kevin had this 8 years ago

Kevin had this 8 years ago

May 30th, 2016
Hannes Fuchs

Hannes had this 9 years ago

Hannes had this 9 years ago

Jan 31st, 2016