Weingut Johannishof (H.H. Eser)

Johannisberg Kabinett Riesling

8.46 ratings
8.63 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Eric Hwang

A bit of reduction with SO2 aroma. Nicely balanced acid and RS.

A bit of reduction with SO2 aroma. Nicely balanced acid and RS.

Sep 20th, 2014
Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.6

Simple a little too sweet for this kid

Simple a little too sweet for this kid

Apr 30th, 2013
Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.6

Simple a little too sweet for this kid

Simple a little too sweet for this kid

Apr 27th, 2013
Anthony Lombardi

This was better after some time in the decanter. Generous concentrated pineapple fruit was way out in front of the acid at first. Airtime brought it into balance, but the structure here is definitely moderate. Good wine for a cheese course.

This was better after some time in the decanter. Generous concentrated pineapple fruit was way out in front of the acid at first. Airtime brought it into balance, but the structure here is definitely moderate. Good wine for a cheese course.

Nov 8th, 2016
Kareem Abdul Jabbar

Golden yellow. A little heavy which is not an issue but this is a bit flabby I think due to not enough acid. What is really nice though is this has just enough age to have a petrol hint which is a highly coveted trait amongst Riesling aficionados. The trick here is I cannot tell if it is on the decline or if it is going to get better in three to five years. Aged Riesling is multifaceted and there are so many contingencies for the aging process to work well. Peach and apricot are there but not balanced with the petrol and light syrupy texture I find. Interesting but not living up to some of its colleagues.

Golden yellow. A little heavy which is not an issue but this is a bit flabby I think due to not enough acid. What is really nice though is this has just enough age to have a petrol hint which is a highly coveted trait amongst Riesling aficionados. The trick here is I cannot tell if it is on the decline or if it is going to get better in three to five years. Aged Riesling is multifaceted and there are so many contingencies for the aging process to work well. Peach and apricot are there but not balanced with the petrol and light syrupy texture I find. Interesting but not living up to some of its colleagues.

Dec 31st, 2015
Darcy Fleck

Not a Riesling girl

Not a Riesling girl

Jul 23rd, 2014