Weingut Keller

Abts E de Riesling

9.616 ratings
9.63 pro ratings
Rheinhessen, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.4

Wow. So much. Fruit, mineral, acid, tension, airiness. There is perhaps a touch of RS that is surprising, but not unwelcome. Young young young.

Wow. So much. Fruit, mineral, acid, tension, airiness. There is perhaps a touch of RS that is surprising, but not unwelcome. Young young young.

Jul 16th, 2016
Jeroen Koenen

Bottle has been open for 48h.
Great wine, of course....
Very floral and concentrated. Alas, mid-palate dorps off a little, and the finish is marked by raw acidity.
John says the wine was in better shape, yesterday.

Bottle has been open for 48h.
Great wine, of course....
Very floral and concentrated. Alas, mid-palate dorps off a little, and the finish is marked by raw acidity.
John says the wine was in better shape, yesterday.

Apr 18th, 2020
Eric Waxman

When you care enough to have the very best!!

When you care enough to have the very best!!

Oct 8th, 2019
Stephen Osgood

magnum

magnum

Feb 7th, 2019
Stephen Osgood

young, not giving up a whole lot.

young, not giving up a whole lot.

Apr 20th, 2018
Matthew Beckman

With 1.5 decant....pristine as expected, a bit of RS. Very young and fruit leading the flavor profile.

With 1.5 decant....pristine as expected, a bit of RS. Very young and fruit leading the flavor profile.

Jul 10th, 2016
Bill Howard

Outstanding. On the list at Ichimura.

Outstanding. On the list at Ichimura.

Jul 11th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Louis had this 9 years ago

Louis had this 9 years ago

Oct 16th, 2015
Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

Patrick had this 9 years ago

Patrick had this 9 years ago

Jun 25th, 2015
Thijs Hendriks

Thijs had this 5 years ago

Thijs had this 5 years ago

Apr 18th, 2020