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My first Morstein experience from Klaus-Peter Keller. A lot of yellow fruit upfront so we decant it for 2 hours. Then you get more & more spicy and tobacco notes. A massive, deep wine with a lot of punch but also always a certain elegance. Typical for the Morstein site where the Soil is thicker. Gets better & better in the glass. Lovely salty component on the long finish. Much potential left. Just give it 5 more years in the cellar.
My first Morstein experience from Klaus-Peter Keller. A lot of yellow fruit upfront so we decant it for 2 hours. Then you get more & more spicy and tobacco notes. A massive, deep wine with a lot of punch but also always a certain elegance. Typical for the Morstein site where the Soil is thicker. Gets better & better in the glass. Lovely salty component on the long finish. Much potential left. Just give it 5 more years in the cellar.
Very clean Riesling driven with mineral tones and some kerosene. Almost like crushed aspirin. Aromatically sweet, bouquet has some unripe citrus notes. Flavor is fresh and acidic.
Very clean Riesling driven with mineral tones and some kerosene. Almost like crushed aspirin. Aromatically sweet, bouquet has some unripe citrus notes. Flavor is fresh and acidic.
Our newest Sicilian intern had not just his first #Keller#GG but also his first #Riesling - and another Italian who is convinced about #German Riesling--BRAVO!
Our newest Sicilian intern had not just his first #Keller#GG but also his first #Riesling - and another Italian who is convinced about #German Riesling--BRAVO!
petrol, fresh-cut lime, papaya and mango, pineapple. Big structure here. Fairly tannic. All in another register than the Chappaz. Very interesting how two wines can share similar flavors but be 100% distinguishable.
petrol, fresh-cut lime, papaya and mango, pineapple. Big structure here. Fairly tannic. All in another register than the Chappaz. Very interesting how two wines can share similar flavors but be 100% distinguishable.
Rheinhessen, Germany
