![Ed Merrison Ed Merrison](https://s3.amazonaws.com/delectable-profile-photos/ed-merrison-1396435316-b36a75b12390_250x250.jpg)
Pale hazy amber coloured with aromas of orange peel, preserved lemon, apricot pits, mango, ginger & a nettles. Intriguing. Medium-bodied with a touch of all that going on, but a kind of ripe mango/peachiness at its core. Vestige of chalky, dusty tannin there as juicy appley acidity carries to a finish that isn't long but is fresh and keeps the intrigue going. Moreish
Pale hazy amber coloured with aromas of orange peel, preserved lemon, apricot pits, mango, ginger & a nettles. Intriguing. Medium-bodied with a touch of all that going on, but a kind of ripe mango/peachiness at its core. Vestige of chalky, dusty tannin there as juicy appley acidity carries to a finish that isn't long but is fresh and keeps the intrigue going. Moreish
1 person found it helpfulJul 3rd, 2016![Benjamin Hickey Benjamin Hickey](https://graph.facebook.com/219000043/picture?type=large)
8 months on lees. Blend of sav, chard, gurner.
8 months on lees. Blend of sav, chard, gurner.
Nov 30th, 2016![markus gould markus gould](https://s3.amazonaws.com/delectable-profile-photos/markusgould-1435796248-18a863265009_250x250.jpg)
easy nose of caramel, yellow fruit and spices. brunch wood.
very tannic mouthfeel, but high quality tannins.
intercellular fermentation of grüner veltliner, sauvignon blanc and chardonnay.
12.5%
easy nose of caramel, yellow fruit and spices. brunch wood.
very tannic mouthfeel, but high quality tannins.
intercellular fermentation of grüner veltliner, sauvignon blanc and chardonnay.
12.5%
Mar 10th, 2016