Pale hazy amber coloured with aromas of orange peel, preserved lemon, apricot pits, mango, ginger & a nettles. Intriguing. Medium-bodied with a touch of all that going on, but a kind of ripe mango/peachiness at its core. Vestige of chalky, dusty tannin there as juicy appley acidity carries to a finish that isn't long but is fresh and keeps the intrigue going. Moreish
Pale hazy amber coloured with aromas of orange peel, preserved lemon, apricot pits, mango, ginger & a nettles. Intriguing. Medium-bodied with a touch of all that going on, but a kind of ripe mango/peachiness at its core. Vestige of chalky, dusty tannin there as juicy appley acidity carries to a finish that isn't long but is fresh and keeps the intrigue going. Moreish
1 person found it helpfulJul 3rd, 2016
8 months on lees. Blend of sav, chard, gurner.
8 months on lees. Blend of sav, chard, gurner.
Nov 30th, 2016
easy nose of caramel, yellow fruit and spices. brunch wood.
very tannic mouthfeel, but high quality tannins.
intercellular fermentation of grüner veltliner, sauvignon blanc and chardonnay.
12.5%
easy nose of caramel, yellow fruit and spices. brunch wood.
very tannic mouthfeel, but high quality tannins.
intercellular fermentation of grüner veltliner, sauvignon blanc and chardonnay.
12.5%
Mar 10th, 2016
Austria
