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2014. Extra points for style. Takes about an hour to come around. But when it does...boom! Mineral, toned, stone fruit, perfect texture. Funky nose when first opened. When "wild ferment" goes 100% according to plan
2014. Extra points for style. Takes about an hour to come around. But when it does...boom! Mineral, toned, stone fruit, perfect texture. Funky nose when first opened. When "wild ferment" goes 100% according to plan