Wente Vineyards

Riva Ranch Single Vineyard Pinot Noir

8.857 ratings
8.87 pro ratings
Arroyo Seco, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Genie Ko

Post-golf libations :) fruit forward and a nice acidity - tasty

Post-golf libations :) fruit forward and a nice acidity - tasty

2 people found it helpfulMay 9th, 2015
J Schultz

Decent for the price point but far from amazing.

Decent for the price point but far from amazing.

1 person found it helpfulJan 17th, 2016
Greg Marquis

Light and dark fruit, including cherry and blueberry. Medium body Pinot with smooth tannins. Slight spice (pepper, cedar) in the back end. Short, pleasant finish. Will buy again.

Light and dark fruit, including cherry and blueberry. Medium body Pinot with smooth tannins. Slight spice (pepper, cedar) in the back end. Short, pleasant finish. Will buy again.

1 person found it helpfulJan 10th, 2016
Jeff Shapiro

Cherry vanilla with cigar box & strawberry. Nice hint of tea leaves. Good value bottle.

Cherry vanilla with cigar box & strawberry. Nice hint of tea leaves. Good value bottle.

Jan 26th, 2017
Brian Feist

At Moriso

At Moriso

Dec 4th, 2016
Dan Pugh

Light and very accessible Pinot Noir. Slightly sweet, full of berries, nice earth notes; fresh and airy. Drank well with roasted chicken. Maureen says, "it was light and fruity; completely inoffensive."

Light and very accessible Pinot Noir. Slightly sweet, full of berries, nice earth notes; fresh and airy. Drank well with roasted chicken. Maureen says, "it was light and fruity; completely inoffensive."

Nov 19th, 2016
Colin Cahoon

Cherry and new oak nose. Tart cherry with nice balance of tannins to acid on the palate. Solid Pinot.

Cherry and new oak nose. Tart cherry with nice balance of tannins to acid on the palate. Solid Pinot.

Nov 3rd, 2016
Michelle Rich Chappell

Very dry and acidic for a pinot

Very dry and acidic for a pinot

Sep 23rd, 2016
Colin Cahoon

Cherry and pepper to start with a formidable acid and mineral finish.

Cherry and pepper to start with a formidable acid and mineral finish.

Aug 28th, 2016
Flyingfish55

http://youtu.be/DPL_SV3n7IU @Jamison Smith

http://youtu.be/DPL_SV3n7IU @Jamison Smith

Apr 8th, 2016