Wente Vineyards

The Nth Degree Livermore Valley Cabernet Sauvignon

9.120 ratings
8.85 pro ratings
Livermore Valley, San Francisco Bay, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David T

Independent Sommelier/Wine Educator

9.0

Dark currants; blackberries, black raspberries, black plum, dark cherries, strawberries, cherries, strong medium spice, lots of baking spices, loamy dry soil, dark florals. Good acidity. Drinks young fairly well. The finish is round, rich and elegant.

Dark currants; blackberries, black raspberries, black plum, dark cherries, strawberries, cherries, strong medium spice, lots of baking spices, loamy dry soil, dark florals. Good acidity. Drinks young fairly well. The finish is round, rich and elegant.

Jan 13th, 2018
Alexis Reeves

Nice hint of coffee but not bitter. I think this wine needs to lay down and mature a bit. I have another bottle so I will lay it down for about a year.

Nice hint of coffee but not bitter. I think this wine needs to lay down and mature a bit. I have another bottle so I will lay it down for about a year.

Dec 15th, 2014
Katy Jossy Simanski

Black currant, plum, cassis and tobacco. Silky smooth.

Black currant, plum, cassis and tobacco. Silky smooth.

Oct 15th, 2014
Anand Kishore

The Nth Degree, Karl wente

The Nth Degree, Karl wente

Mar 3rd, 2014
Dave Milz

Fantastic.

Fantastic.

Jul 1st, 2016
Steph Hill

Decent Cabernet. Not particularly standout in my opinion.

Decent Cabernet. Not particularly standout in my opinion.

Jul 17th, 2015
Akshay Kirtikar

Velvety cab goodness.

Velvety cab goodness.

Jul 17th, 2015
Dave Milz

Delicious bold wine.

Delicious bold wine.

Dec 29th, 2014
Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

8.5

Brandon had this 9 years ago

Brandon had this 9 years ago

Dec 3rd, 2015
Dave Milz

Dave had this 7 years ago

Dave had this 7 years ago

Apr 25th, 2018