Wild Boar Cellars

Virginia Merlot

8.93 ratings
-no pro ratings
Virginia, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Pachy

Best merlot I try!!!

Best merlot I try!!!

Feb 21st, 2016
Moira Anne

Very rich smell. Young, light merlot. Aged in French oak barrels, but needs more time to soften. Not too dry, but it is expected to develop further with earthy tones as it ages.

Very rich smell. Young, light merlot. Aged in French oak barrels, but needs more time to soften. Not too dry, but it is expected to develop further with earthy tones as it ages.

Oct 17th, 2015
Ed Martin

Ed had this 9 years ago

Ed had this 9 years ago

Feb 10th, 2016