Willamette Valley Vineyards

Quinta Reserva Oregon Port Style Pinot Noir

9.82 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Julie Johnson

Julie had this 10 years ago

Julie had this 10 years ago

Nov 7th, 2015
Beth Engelhart

Beth had this 12 years ago

Beth had this 12 years ago

Jun 8th, 2013