Ample mouthfeel, tart red fruit, dried herbs, a little funky. V good — 6 days ago
[Tasted on April 8, 2024 at Home]
Floral nose. Cranberry, strawberry and raspberry fruit, with spice, mineral and forest floor notes. Good QPR. — 24 days ago
Change a lot. Balanced. 21 @, Dmar, 240407 — 25 days ago
Almonds and brioche on the nose. Marzipan on the mid palate, along with pineapples. Very youthful presentation with beautiful acidity and freshness. Shocked that this is 12 years old.presented so well. Sidecut restaurant, Four Seasons, Whistler, BC. — 21 days ago
Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 3 days ago
Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — a month ago
[Tasted on April 5, 2024 at Home]
Juicy cranberry and raspberry fruit, with clove, forest floor, spice and graphite. — a month ago
Scott@Mister A’s-San Diego
2021 vintage. Well-made. Slightly plushy but verry pricey for just Willamette Valley juice. Would spend the extra ca$hi$h for single vineyard offerings from this producer this vintage. 5.1.24. — a day ago