Willamette Valley Vineyards

Whole Cluster Willamette Valley Pinot Noir

8.8108 ratings
8.210 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Matthews

Nose of plums and spice. Palate of sickeningly sweet grapey fruit with no backing acid and without tannic structure. Beaujolais nouveau meets Willamette Pinot. What a great shame for such an amazing vintage. Awesome fruit converted to Kool Aid.

Nose of plums and spice. Palate of sickeningly sweet grapey fruit with no backing acid and without tannic structure. Beaujolais nouveau meets Willamette Pinot. What a great shame for such an amazing vintage. Awesome fruit converted to Kool Aid.

1 person found it helpfulJan 1st, 2014
John Vesey

Look cherry red,berry nose,flavors sour cherry,leather,tannic finish on the mid palate

Look cherry red,berry nose,flavors sour cherry,leather,tannic finish on the mid palate

Aug 13th, 2014
Paul Krzych

Lovely! Aromas of earth, raspberry, and some vanilla on the end. Nice body. Zippy with milk chocolate and unripe Italian plum. Quite delicious!

Lovely! Aromas of earth, raspberry, and some vanilla on the end. Nice body. Zippy with milk chocolate and unripe Italian plum. Quite delicious!

Dec 1st, 2019
Mere K
8.8

Has a nose of cherries, sweet for a Pinot noir but nice.

Has a nose of cherries, sweet for a Pinot noir but nice.

Mar 2nd, 2016
Natalie Griffin

Yum. Whole cluster is multi layered and fascinating.

Yum. Whole cluster is multi layered and fascinating.

Jan 11th, 2016
Bobby Marko

Tasting at the Wine Chap

Tasting at the Wine Chap

Apr 4th, 2015
Michael Gramins

This was a nice fuller bodied Pinot, it paired quite well with tuna steaks we grilled last night. I thought it was very good value for the price point.

This was a nice fuller bodied Pinot, it paired quite well with tuna steaks we grilled last night. I thought it was very good value for the price point.

Mar 21st, 2015
Vin Ryan

Came recommended. Has some interesting qualities I don't ever recall tasting in a Pinot before. Would absolutely buy again.

Came recommended. Has some interesting qualities I don't ever recall tasting in a Pinot before. Would absolutely buy again.

Oct 8th, 2014
Maxime Parmentier

- Full body pinot noir
- Light berries, light spices
- low tannin and low acidity

- Full body pinot noir
- Light berries, light spices
- low tannin and low acidity

Sep 11th, 2014
Bethany Siggins

So far so good. Just opened it.

So far so good. Just opened it.

Aug 1st, 2014