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Willm

Reserve Vin d'Alsace Pinot Gris

8.812 ratings
7.81 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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WillmAlsace, FrancePinot Gris
Top Notes For
Paul Masson
7.8

375 mL, Dixon Estate. Imported by Touton. 13% ABV, back label indicates semi-sweet, no mention of vendanges tardives, etc. Paired with rilletes of duck.

375 mL, Dixon Estate. Imported by Touton. 13% ABV, back label indicates semi-sweet, no mention of vendanges tardives, etc. Paired with rilletes of duck.

Dec 28th, 2012
Kevin Kaley
8.6

Sweeter than I remember. Decent table wine. The Alsace region is one of the best for food and wine.

Sweeter than I remember. Decent table wine. The Alsace region is one of the best for food and wine.

Nov 6th, 2014
Frank Diaz
9.6

Perfect balance between dry/sweet. Great starter wine for people unsure of wine and great for the veteran as well.

Perfect balance between dry/sweet. Great starter wine for people unsure of wine and great for the veteran as well.

Sep 20th, 2013
Dana Roth
8.7

Very light, slightly sweet but not overly

Very light, slightly sweet but not overly

Mar 24th, 2013
Dan Donaldson
8.6

Quite tasty!

Quite tasty!

Mar 1st, 2013
Gechi Robertson
8.5

Taste great with pâté. Had a half glass of it and my face is warm and fuzzy.

Taste great with pâté. Had a half glass of it and my face is warm and fuzzy.

Dec 30th, 2012
Mark Kardonsky

Brought to Ro and Jon

Brought to Ro and Jon

Aug 26th, 2014
Linda Sykes
9.1

Linda had this 11 years ago

Linda had this 11 years ago

Jun 5th, 2014
Mark Stonehouse
8.2

Mark had this 11 years ago

Mark had this 11 years ago

Apr 18th, 2014
Jonatan Montpetit
8.2

Jonatan had this 11 years ago

Jonatan had this 11 years ago

Feb 2nd, 2014