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Winderlea Vineyard and Winery

Winderlea Estate Reserve Pinot Noir

8.72 ratings
-no pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Winderlea Vineyard and WineryDundee Hills, Willamette ValleyPinot Noir
Top Notes For
David Shaw
8.8

Purple red in color. Intense briar, cherry, berry and some herb (Rosemary) in nose. Cherry syrup and green herb in mouth. Fruit-forward with seed bitterness finish. Hotter than 2008, otherwise drinking well.

Purple red in color. Intense briar, cherry, berry and some herb (Rosemary) in nose. Cherry syrup and green herb in mouth. Fruit-forward with seed bitterness finish. Hotter than 2008, otherwise drinking well.

May 30th, 2016
Shelton Hargette
8.6

Shelton had this 11 years ago

Shelton had this 11 years ago

May 16th, 2014