Wm. Harrison Vineyards & Winery (William Harrison)

Napa Valley Cabernet Sauvignon

8.94 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mark Flesher

This is a very youthful wine. Still, with about an hour of decanting, this one was drinking very lovely. The nose and palate is sweet black cherry with red clay influence. This Rutherford site has such dynamic soil and Bill has been making terroir driven wines for 20+ years from this same parcel of land. The finish has good acidity and a sweeter cedary type of tannin but the wine is already incredibly balanced given its youth. 94 now with definite improvement expected in the 10 or 15 years that it will develop.

This is a very youthful wine. Still, with about an hour of decanting, this one was drinking very lovely. The nose and palate is sweet black cherry with red clay influence. This Rutherford site has such dynamic soil and Bill has been making terroir driven wines for 20+ years from this same parcel of land. The finish has good acidity and a sweeter cedary type of tannin but the wine is already incredibly balanced given its youth. 94 now with definite improvement expected in the 10 or 15 years that it will develop.

Mar 4th, 2019
Mark Flesher

Youthful power. Sweet Blackberry nose. Ripe Blackberry and espresso front. Middle of black licorice and leather. Finish is dusty, black and almost blue fruits but has a hint of red clay and limestone. This one is showing VERY well in its youth. The STRUCTURE here is incredible. I will be buying a mag or 3L of this to put away for the next 10 to 20 years.

Youthful power. Sweet Blackberry nose. Ripe Blackberry and espresso front. Middle of black licorice and leather. Finish is dusty, black and almost blue fruits but has a hint of red clay and limestone. This one is showing VERY well in its youth. The STRUCTURE here is incredible. I will be buying a mag or 3L of this to put away for the next 10 to 20 years.

Sep 3rd, 2018
Jan McCann

Jan had this 5 years ago

Jan had this 5 years ago

Jul 3rd, 2019
Meghan McConville

Meghan had this 6 years ago

Meghan had this 6 years ago

Jan 13th, 2019