Wolf Blass

Black Label Cabernet Sauvignon Shiraz

9.04 ratings

-no pro ratings

Barossa Valley, Barossa, South Australia, Australia

Cabernet Sauvignon, Shiraz

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese

Top Notes For

Matt J

9.1

Tasted a few Napa Cabs today. Time to reset the palate with a wine from the home country. The 2000 is drinking well but certainly not going to get better.

Apr 29th, 2015