Wolf Blass
Heritage Release Cabernet Sauvignon
South Australia, AustraliaCabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Feb 10th, 2017
Nov 9th, 2016