Wolf Blass

Makers' Project Pinot Three

8.82 ratings
-no pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Catherine Leith

More body than a traditional pinot noir, but leaning too much towards semi sweet. Not great value for the price unless you like sweet reds.

More body than a traditional pinot noir, but leaning too much towards semi sweet. Not great value for the price unless you like sweet reds.

1 person found it helpfulMar 26th, 2023
Darren Howden

Darren had this 25 days ago

Darren had this 25 days ago

May 13th, 2025