Woodbridge Wines (by Robert Mondavi)

California Merlot

8.473 ratings
-no pro ratings
California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Spencer

It was decent. Pretty good filler for when I want a lot of wine, but I don't want to spend that much.

It was decent. Pretty good filler for when I want a lot of wine, but I don't want to spend that much.

2 people found it helpfulOct 24th, 2014
Alice Canning

Just ok. Was a Gift and I think my mom thought it was a good wine :) ok though! I won't turn away any red really. Not much for merlot personally

Just ok. Was a Gift and I think my mom thought it was a good wine :) ok though! I won't turn away any red really. Not much for merlot personally

1 person found it helpfulJan 12th, 2015
Jamie Lee

Delicious!

Delicious!

1 person found it helpfulOct 26th, 2014
Cara Meau

Tastes like straight vinegar to me. Bleh

Tastes like straight vinegar to me. Bleh

Dec 14th, 2015
Jennifer Hoots

Blackberry, oak, and cherry. Good, inexpensive red!

Blackberry, oak, and cherry. Good, inexpensive red!

Sep 26th, 2015
Russ Kuhl

Good for it's price. Nice and easy to drink

Good for it's price. Nice and easy to drink

Sep 15th, 2015
Annette N

I'm a sucker for Merlots. I find them easy on the throat when it goes down. This one is pretty good for the price.

I'm a sucker for Merlots. I find them easy on the throat when it goes down. This one is pretty good for the price.

Aug 1st, 2015
lato

Marginally makes me drunk.

Marginally makes me drunk.

Apr 26th, 2015
Josie Brown

Meh

Feb 28th, 2015
Chris Harris

A full body mild tasting merlot that goes well with mild to sharp cheeses or a nice steak. The cost very reasonable. This is served at many restaurants and Inns through out the northeast.

A full body mild tasting merlot that goes well with mild to sharp cheeses or a nice steak. The cost very reasonable. This is served at many restaurants and Inns through out the northeast.

Feb 21st, 2015