Woodward Canyon

Washington State Chardonnay

8.911 ratings
9.05 pro ratings
Washington, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Hwang

More in the French style with citrus and lemon zest aromas. Apple, pear and just enough malo to give it some richness.

More in the French style with citrus and lemon zest aromas. Apple, pear and just enough malo to give it some richness.

1 person found it helpfulFeb 10th, 2015
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.0

We tasted this over two days with two other Chardonnay's and it definitely held up. Best balance the second day.

We tasted this over two days with two other Chardonnay's and it definitely held up. Best balance the second day.

Jan 25th, 2016
Erica Stroh

$31 beautiful, balanced, malo is evident, slight oak and soft fruit acid.

$31 beautiful, balanced, malo is evident, slight oak and soft fruit acid.

Nov 11th, 2015
Vanessa Rizzolo

A highlight at the Washington State - Wine Experience lunch today.

A highlight at the Washington State - Wine Experience lunch today.

Oct 24th, 2015
Alex Shaw

Good value from a great producer. White peach, Meyer lemon and ample acidity.

Good value from a great producer. White peach, Meyer lemon and ample acidity.

Mar 22nd, 2017
Scott Stewart

2013 vintage. Brighter and more vibrant than the 2012, with a similar texture but not quite as lush... I like this a bit more

2013 vintage. Brighter and more vibrant than the 2012, with a similar texture but not quite as lush... I like this a bit more

Jul 7th, 2015
Katia Bechara

Katia had this 9 years ago

Katia had this 9 years ago

Apr 21st, 2015
Filip Slesarov

Filip had this 7 years ago

Filip had this 7 years ago

Mar 9th, 2017
Chris Longua

Chris had this 8 years ago

Chris had this 8 years ago

Jun 4th, 2016
Jeremy Lipking

Jeremy had this 9 years ago

Jeremy had this 9 years ago

Nov 8th, 2015