Wwe. Dr. H. Thanisch (Erben-Thanisch)

Mosel Riesling

9.212 ratings
9.73 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Kyle Groombridge

Bright, pure, and zingy. Very good QBA.. flower petals, peach skin, juicy apple, apricot, and slate. Sweeter than some other QBA's, but with a citrusy zing.. this has some flair, like a collar-popping freshman trying to leave an impression.

Bright, pure, and zingy. Very good QBA.. flower petals, peach skin, juicy apple, apricot, and slate. Sweeter than some other QBA's, but with a citrusy zing.. this has some flair, like a collar-popping freshman trying to leave an impression.

Jan 10th, 2016
Dade Thieriot

Hello! This is about as pretty an estate #Riesling as you are likely to find. 2012 was such a user-friendly, easy-drinking vintage loaded with bright, clean fruit, citrus and green apple notes galore! #Thanisch #Riesling

Hello! This is about as pretty an estate #Riesling as you are likely to find. 2012 was such a user-friendly, easy-drinking vintage loaded with bright, clean fruit, citrus and green apple notes galore! #Thanisch #Riesling

Jul 17th, 2014
Jonathan Lipsmeyer

2012 is round and fleshy but balanced by sufficient acid, from my tasting so far. Much better than 2011. This is no exception--an acid hole-puncher cuts through the fatty midpalate sugar. Tasty stuff!

2012 is round and fleshy but balanced by sufficient acid, from my tasting so far. Much better than 2011. This is no exception--an acid hole-puncher cuts through the fatty midpalate sugar. Tasty stuff!

Jan 25th, 2014
Marissa Reibstein

2012 vintage. Loved it! First time drinking elegant Mosel Riesling

2012 vintage. Loved it! First time drinking elegant Mosel Riesling

Mar 31st, 2015
K U
9.4

Such a beautiful elegant balance of acidity and sweetness. Over 370 years of wine making. Back in the day Riesling used to be more expensive than Bordeaux. The most well known vineyard. They don't sell any of their winery. To the nose: some white flowery petals, tangerine, a bit of nuttiness and light earth tones. Great stone fruit sweetness to round it out.

Such a beautiful elegant balance of acidity and sweetness. Over 370 years of wine making. Back in the day Riesling used to be more expensive than Bordeaux. The most well known vineyard. They don't sell any of their winery. To the nose: some white flowery petals, tangerine, a bit of nuttiness and light earth tones. Great stone fruit sweetness to round it out.

Mar 22nd, 2015
Matt Gaydos

Easy-drinking. Definitely sweet, has a taste of green apples towards the end.

Easy-drinking. Definitely sweet, has a taste of green apples towards the end.

Jul 21st, 2014
Scott Gruber

yum with sushi

yum with sushi

Jul 16th, 2014
Matt Gaydos

Matt had this 9 years ago

Matt had this 9 years ago

Dec 25th, 2015
Jason W Smith

Jason had this 10 years ago

Jason had this 10 years ago

May 6th, 2015