Drinking well at 12 years, there's still a hint of oak and green on the palate and the weight isn't what you might expect so perhaps this want the ripest year. Still, a nicely aged Coonawarra Cab, good drinking.
Drinking well at 12 years, there's still a hint of oak and green on the palate and the weight isn't what you might expect so perhaps this want the ripest year. Still, a nicely aged Coonawarra Cab, good drinking.
Oct 15th, 2015Medium to heavy bodied. Must eat with red meat. Cherries, dark chocolate and mint on the nose and palate.
Medium to heavy bodied. Must eat with red meat. Cherries, dark chocolate and mint on the nose and palate.
Apr 10th, 2015