Yalumba

The Y Series Pinot Grigio

8.814 ratings
-no pro ratings
South Australia, Australia
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Takuya Namise

Baan Khanitha (53)

Baan Khanitha (53)

Jun 6th, 2019
Tom Bigongiari

Very nice not super dry.

Very nice not super dry.

Dec 31st, 2016
Sheryl Hanna

Great time. Great wine.

Great time. Great wine.

Sep 18th, 2016
Jackie

According to the wine store near my house, this is made in the Pinot gris style, meaning it's left on the vine longer to developer more flavor than a typical Pinot Grigio. Nice pale gold color with good legs. Green apple and unripe pear. Citrus, lemon zest. Very slight white flowers? Good acid. Paired with baked bluefish, lemon, tarragon, and braised radish. Nice pairing. Crisp and refreshing and went well with the rich meatiness of the bluefish. Left a nice flavor in the sauce too. Over all enjoyed it, served its purpose, but I don't know if I loved it.

According to the wine store near my house, this is made in the Pinot gris style, meaning it's left on the vine longer to developer more flavor than a typical Pinot Grigio. Nice pale gold color with good legs. Green apple and unripe pear. Citrus, lemon zest. Very slight white flowers? Good acid. Paired with baked bluefish, lemon, tarragon, and braised radish. Nice pairing. Crisp and refreshing and went well with the rich meatiness of the bluefish. Left a nice flavor in the sauce too. Over all enjoyed it, served its purpose, but I don't know if I loved it.

Sep 7th, 2016
Venky Gopalan

Really easy wine to drink.

Really easy wine to drink.

Jul 8th, 2016
Patty Yu

Simple wine that I always have chilled for spur of the moment pairing with seafood. It tastes of pear and apples with a nice finish and most importantly un-oaked.

Simple wine that I always have chilled for spur of the moment pairing with seafood. It tastes of pear and apples with a nice finish and most importantly un-oaked.

May 3rd, 2016
ayako

ヤルンバのリースリング
始めに飲むのにピッタリな爽やかで飲みやすい!夏にいいかも〜♡

ヤルンバのリースリング
始めに飲むのにピッタリな爽やかで飲みやすい!夏にいいかも〜♡

Feb 28th, 2016
Harry Boersma

Harry had this 7 years ago

Harry had this 7 years ago

Dec 24th, 2017
Amy Weber

Amy had this 7 years ago

Amy had this 7 years ago

Aug 4th, 2017
Mike Touhey

Mike had this 7 years ago

Mike had this 7 years ago

Jun 30th, 2017