Yellow Tail (Casella Wines)

Pinot Noir

7.32 ratings
-no pro ratings
South Eastern, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Yahawa Ashaqua

Well after it is aerated it tastes better. Tasted like skunk straight out of the bottle. And very acidic. Now that it has sat open for a day. Bold and oaky, a touch of sweet, maybe a note of berries.

Well after it is aerated it tastes better. Tasted like skunk straight out of the bottle. And very acidic. Now that it has sat open for a day. Bold and oaky, a touch of sweet, maybe a note of berries.

Mar 16th, 2024
Elizabeth Yearwood

Elizabeth had this a year ago

Elizabeth had this a year ago

Apr 29th, 2023