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Yves Drouineau

L'Orméole Coteaux de Saumur Chenin Blanc

8.82 ratings
8.61 pro ratings
Coteaux de Saumur, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Yves DrouineauCoteaux de Saumur, Anjou-SaumurChenin Blanc
Top Notes For
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.6

Best positioned with tart dessert or cheese given the sweetness and the need to have something cut through it. Given this didn't cost me much not bad.

Best positioned with tart dessert or cheese given the sweetness and the need to have something cut through it. Given this didn't cost me much not bad.

Feb 8th, 2015
Justin Hansohn
8.9

Syrupy white wine concentrate, baked white flesh fruits attacked my palette in a liquor fashion, a liquid dessert. This could not be complete without some intense cheese...bleu in this case. Ahhhh relief. Do not attempt to drink this without adding a very very strong cheese to the situation. Bliss is possible in partnership.

Syrupy white wine concentrate, baked white flesh fruits attacked my palette in a liquor fashion, a liquid dessert. This could not be complete without some intense cheese...bleu in this case. Ahhhh relief. Do not attempt to drink this without adding a very very strong cheese to the situation. Bliss is possible in partnership.

Feb 5th, 2015