romo

9.2

A bit macerated comes off as sweet, but the markers for textbook chenin are clear. — 6 days ago

Carter White

9.6

Baked apple, spices, creamy and electric. Opened up nicely ⚡️ — 13 days ago

Slestyan

9.3

Cab franc - stunning — a month ago

Jean-Phillippe Landry

9.1

Sharp, beautiful colour, fresh but full of body. — 2 months ago

Sipping Fine Wine

9.0

Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 25 days ago

romo

9.2

Dense and sweet but clear and light. — 6 days ago

Stephane Bardin

8.9

Floral and delicious — 2 months ago

Jay Kline

9.6

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 19 days ago

Doug Powers

9.1

Crisp, super clean and refreshing, dry Chenin Blanc, looks and tastes like a 5-year-old Loire, relatively rich as well, this is (I think?) Baumard’s entry-level Savennieres, and this vintage is quite outstanding!! — a month ago

with Jim

Ed Chin

9.3

If you ever thought how can a cremant made from Chenin Blanc have the acidity and subtle fruit make a wonderful sparkler. Try this one on. I loved how clean and crisp this came across. — 2 months ago