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Zantho

Burgenland Blaufränkisch

8.523 ratings
8.56 pro ratings
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork

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ZanthoBurgenland, AustriaBlaufränkisch
Top Notes For
Chris Harvey
8.8

Served at 50 degrees. Nice restraint, vegetal notes.

Served at 50 degrees. Nice restraint, vegetal notes.

Dec 9th, 2018
Jo Florradikal
7.3

boiled pees, canned green beans and asparagus, some vegetables with green pepper corn goes into the palate too

boiled pees, canned green beans and asparagus, some vegetables with green pepper corn goes into the palate too

Feb 22nd, 2017
Molly Hagler
8.9

Like smoky Mexican chorizo.

Like smoky Mexican chorizo.

Aug 14th, 2015
JFS
8.6

@ Hokolo Hungary

@ Hokolo Hungary

Mar 30th, 2019
Alfred Mölzer
9.0

2015

2015

Jan 21st, 2018
Zoran Korencan
9.1

Pinot Noir in Wien Rathaus, 28.10.2017

Pinot Noir in Wien Rathaus, 28.10.2017

Oct 28th, 2017
Jan van de Ree
8.6

White pepper dominating direct after opening. Got better 2nd day. Fruit (berries) came through.

White pepper dominating direct after opening. Got better 2nd day. Fruit (berries) came through.

Jan 19th, 2017
Rudolf Frank
9.0

2012

2012

Nov 29th, 2014
Tannin Wine Bar & Kitchen KC
8.1

'10. Palate-acclimation necessary. Funky aromas in the sweet-vegetal range, jammy but high acid palate, long (dry) spicy finish. Interesting, maybe more than interesting with the right dish.

'10. Palate-acclimation necessary. Funky aromas in the sweet-vegetal range, jammy but high acid palate, long (dry) spicy finish. Interesting, maybe more than interesting with the right dish.

Jul 25th, 2014
Jonas Palmqvist
7.9

Sour cherries on the nose and red berries on the palate. Small soft tannins and slightly lacking in acidity. Have had better cheap Blaufränkiach.

Sour cherries on the nose and red berries on the palate. Small soft tannins and slightly lacking in acidity. Have had better cheap Blaufränkiach.

Feb 13th, 2014