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Martins Zweigelt

8.77 ratings
8.61 pro ratings
Austria
Zweigelt
Pork
Top Notes For
Daniel P. Drake

I was walking through one of my local wine shops and saw this bottle of wine with a bottle cap on it. I had seen in articles that this was a thing now and I had to see what this was. A Zweigelt from Austria and I had to try this, plus it had this bottle cap. I heard of Zweigelt and knew it is a cross between the St. Laurent and Blaufrankisch grapes so I just had to get this and it is a 1 Liter bottle to boot.

The nose reveals cherry, red raspberry, mint, dusty earthy floral notes and a minerality.

On the palate there is sour cherries, strawberry, kirsch, red currant, a floral aspect, an earthy component and mineral notes.

The wine is medium to light in body with medium acidity and medium smooth tannins that lead to a medium fresh prolonged finish. This is an easy drinker that can be drank alone or with food. Have a great finish to your week and start of a wonderful weekend. Please take care and be safe. Nostrovia! 🍷🍷🍷

I was walking through one of my local wine shops and saw this bottle of wine with a bottle cap on it. I had seen in articles that this was a thing now and I had to see what this was. A Zweigelt from Austria and I had to try this, plus it had this bottle cap. I heard of Zweigelt and knew it is a cross between the St. Laurent and Blaufrankisch grapes so I just had to get this and it is a 1 Liter bottle to boot.

The nose reveals cherry, red raspberry, mint, dusty earthy floral notes and a minerality.

On the palate there is sour cherries, strawberry, kirsch, red currant, a floral aspect, an earthy component and mineral notes.

The wine is medium to light in body with medium acidity and medium smooth tannins that lead to a medium fresh prolonged finish. This is an easy drinker that can be drank alone or with food. Have a great finish to your week and start of a wonderful weekend. Please take care and be safe. Nostrovia! 🍷🍷🍷

1 person found it helpfulJan 26th, 2018
Taylor Angino

Crisp, tang and light. Perfect with a burnt chip of eggplant!

Crisp, tang and light. Perfect with a burnt chip of eggplant!

Jun 28th, 2017
Kitty Ryan

Kitty had this 8 years ago

Kitty had this 8 years ago

Oct 27th, 2018
Michael Bourdaghs

Michael had this 9 years ago

Michael had this 9 years ago

Mar 15th, 2017
Brendan Baker

Brendan had this 10 years ago

Brendan had this 10 years ago

Jul 31st, 2016
John King

John had this 10 years ago

John had this 10 years ago

Jun 24th, 2016