Briars, blackberry, violet flower, strict but pleasant tannins blend into a sturdy, silky mouthfeel. — 9 years ago
Heavily luxuriously textured, opulent and rich while still sly and funky with a deep floral (Lilly) nose. — 8 years ago
Honey sweetness, yellow flower. Citrus and hops. Mellow, creamy mouthfeel with a tangy finish. Enjoyed with chicken piccata. — 9 years ago
Delightful tannins preserve a reserved and long finish. Clean wine. Interesting take on a Chianti classic with higher elevation and lighter pale red fruit. — 9 years ago
Very accessible, well balanced. Oak comes through beautifully with vanilla and dill; noble tannins amplify a smooth and luxurious mouthfeel. Cedar, warm baking spices. Delicious. — 9 years ago
Viscous and dark gold. Rich honey, pollen, light petrol (possibly?) exotic fruit. Good for desert. — 9 years ago
Crushed strawberry, black fruit, baking spices, immense complexity. Firm, fluid mouthfeel. Lush grilled basil and moist soil. Absolutely terrific. — 9 years ago
Alex Bullock
Accessible, filled out and smooth for a Tempranillo. Subtle vanilla and coconut, dark syrupped cherry, pepper, dry long finish. — 8 years ago