Andis Wines

10

Delicious comes in a diversity of forms and among the most delectable is desert wine. It is the essential flavors of harvest captured in a fresh, long-lasting and beautifully hued wine. Aromas of chocolate, red rose petals and strawberry tart introduce a complex and pleasing pallet; juicy with just the right amount of sweet. A lovely end to a meal or as a companion to a relaxing evening, serve with fragrant cheese or dried fruits. #desertwine #andis #yummy — 10 years ago

Andis Wines

10

Traditionally One of the noble grapes of Spain and Southern France, Mourvèdre has found a new home in Amador County. Multifaceted with a wonderful interplay of berry and spice with a smoky finish, the 2012 Andis Mourvèdre is a bold, highly expressive, and interesting wine. 100% Mourvèdre. — 10 years ago

Andis Wines

10

Balancing gracefulness and power is our goal in approaching this darkly hued, well structured varietal. Beautiful aromas of blueberry, espresso, and red roses introduce flavors of blackberries and coffee a perfect companion to steakhouse fair or Italian dishes — 10 years ago

Andis Wines

10

When crafted into a dessert wine muscats wonderfully fresh aromas are complemented with a complexity and richness that only appears after years of gentle barrel aging. Showcasing those classically fresh Muscat aromas and complemented with flavors of honey, brown sugar. and white flowers this wine is a perfect after dinner treat and absolutely delicious drizzled over ice cream. #muscat #andis #desertwine — 10 years ago

Andis Wines

10

The best part of making wine in the Sierra Foothills is the diversity of vineyards and great varietals. In this wine we brought together two of Amadors traditional great varieties into a single blend. It is very likely similar in composition to the blends being grown here in the late 1800s. A truly tasty wine the 2012 Andis Zinfandel drinks deliciously and it is a fine compliment to a variety of food. A great example of how mountain grown wines can be both delicious and quite complex. 90% Zinfandel 10% Petite Sirah. — 10 years ago

Andis Wines

10

Think tropics! Guava, passion fruit, lemons and white grapefruit all bounce out of the glass. Cold fermented in stainless steel for 4 weeks, the 2014 Sauvignon Blanc is refreshing, crisp and floral, and so deliciously drinkable. — 10 years ago

Andis Wines

10

The 2011 Andis Meritage is a blend of 60% Merlot and 40% Cabernet Sauvignon. Aged in concrete tanks and finished with a nice compliment of French oak, the wine expresses aromas and flavors of cedar, strawberry, black cherry and coffee. Delicious paired with grilled meats, rich cheese and savory stews. #Andis #Meritage #ConcreteTanks — 10 years ago

Andis Wines

10

Made from grapes grown on the legendary Cooper Ranch. The 2011 is a big wine brimming over with smoky aromas of cherry, toffee, and vanilla and layered flavors of cola, coffee, cocoa and blackberries. A great match for steak, lamb, or stew. #Andis #CooperRanch #Barbera #AmadorCounty — 10 years ago

Andis Wines

10

Graceful, spicy and rich the 2012 Andis Grenache exudes vibrant aromas of mint and blackberries. The palate is complex with flavors of cranberry, espresso, and black tea and a hint of strawberry on the finish pairs beautifully with pork or hearty soups. 95% Grenache / 5% Syrah. — 10 years ago

Andis Wines

10

From 36 year old, head trained vines cared for by Bill Dillian. Aromas of fig, green apple, and honeysuckle with a rich, honeyed texture. Beautiful with shellfish, sushi, summer pastas and hard cheese. — 10 years ago