Great wine, if a port is to sweet, go with this full body, dark red wine, a hint of pepper, with a mix of Zinfandel, merlot and Cabernet Sauvignon blend. 2016 — 6 years ago
The semisweet, plum,currant,fresh acidity cake like and that hint of mint,
Makes this a wonderful treat. — 7 years ago
Red currant, fruitcake, violet, cocoa, baking spice and oak. The wine is full-bodied, with supple tannins and a well integrated finish. On the palate: Goes well with fine steaks, like filet Mignon, It is a blend but at 70% Merlo , read the bottle for the other blend. Must try. 2016 — 4 years ago
Dry and woodsy, fresh, low acidic, with notes of spices (pepper, nutmeg) — 6 years ago
Excellent all day wine, not to sweet or dry, goes well with all foods, — 7 years ago
This is smooth, notes of fruit with Rich and concentrated, complex black fruit aromas with a pleasant structure and rich smooth tannins. Yet it’s dryness is subtle, full body. — 7 years ago
Angel had this 6 years ago
This wine is super, the full body smooth aroma, cheery taste is immediate, then it smooths right through the palette, the slight oak pepper makes it so gratifying and silky. — 6 years ago
Dark plum and concentrated blackberry jam are lifted with notes of mint. Warm baking spices, purple lavender and cocoa add to the complexity of the aromas. The dusty tannins create a round, full mouth that leads into a sleek, lingering finish. This wine has captured a beautiful balance of powerful fruit and elegant tannins. — 7 years ago
Angel Aponte
This wine is balanced, in the middle, the notes , well black plum with a berry complexity, earthy, with a hint of chocolate.
Now the aroma, woodsy and vanilla, the acidity is gentle, full body. — a year ago