Fruity red bell pepper-- some nice acid to counteract the funk that is characteristic in a cab franc. Easily sippable, don't need to drink with a meal. — 8 years ago
Anise on the nose. Black pepper and blueberry with relatively harsh tannins. Needs a rich, fatty cut of meat-- not a sipping wine. — 8 years ago
Perfectly juicy-- an amazing bottle from Veneto Italy yum — 8 years ago
Juicy fruit and loads of vanilla-- needs a big fatty meat dish. Yum. — 8 years ago
Anna Moorefield
Anna had this 8 years ago