Anthony Correro

8.0

Green apple, minerals, salinity. Good as a wine spritz. — a year ago

Anthony Correro

8.7

Blackberry and cherry on the nose. Herbaceous, woodsy, and chimichurri on the palate. — 3 years ago

Anthony Correro

9.0

Anthony had this 4 years ago

Anthony Correro

8.6

A very good Thanksgiving dinner pairing!! Maraschino cherry and cranberry on the nose. Black pepper, charcoal, and burnt coffee on the palate. Worked wonders with our smoked turkey. — 5 years ago

Anthony Correro

Anthony had this 2 years ago

Anthony Correro

9.0

Fruit punch, strawberry, raspberry, red currant on the nose. Cranberry, pepper, and smoke on the palate. — 3 years ago

Anthony Correro

8.3

Ocean pebbles, bright red cherries, and unripe figs on the nose. Red pepper, velvet, and salty sooty flavors in the palate. — 3 years ago

Anthony Correro

8.6

Watermelon, strawberry, and raspberry on the nose. All those notes are tamped down on the palate and coupled with a stony, mineral taste. — 3 years ago

Anthony Correro

8.5

Raspberry and dark cherry on the nose. Charred green peppers and soot on the palate. — 3 years ago

Anthony Correro

10

Hickory, fig, mandarin orange, and sun dried tomatoes on the nose. Strawberries, raisins and other dried fruits, and earthy, floral notes on the palate. — 5 years ago