Medium minus lemon to apricot color. Yeasty, yoghurt, yellow apple, strawberry cream cheese, Belgian waffles. Medium plus acidity, medium sugar. I thought it was a white Burgundy. Now that I know what it is, it does smell just like a champagne — 8 years ago
Pale lemon. Citrus, cream, stainless steel, nice acidity. I would have guessed a Chablis in a blind tasting — 8 years ago
Deep yellow with some golden reflection. White flowers, cream biscuit, yellow apple, yellow peach, hazelnut, limestone — 7 years ago
Medium yellow. Screaming acidity with mature hazelnuts and candied almond. Field flowers, yellow apples, ripe pear, vanilla, fresh rose bud, river pebbles. So alive and elegant — 8 years ago
Wet maple leaves, orange peel, long elegant finish with chewy sage — 8 years ago
April had this 7 years ago
Lovely — 8 years ago
Medium minus ruby, strawberry, red cherry, warm spices — 8 years ago
Dark cherries, dried cranberries, turkey, dried roses — 8 years ago
April Wang
Yeast, clean white flowers, lemon biscuit — 7 years ago