![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
With lentils and wild salmon, razorblade sharp, very fresh, tremendous good combination, beautiful champagne, 5 y aged
With lentils and wild salmon, razorblade sharp, very fresh, tremendous good combination, beautiful champagne, 5 y aged
Jan 7th, 2017![April Wang April Wang](https://graph.facebook.com/100003037569031/picture?type=large)
Medium minus lemon to apricot color. Yeasty, yoghurt, yellow apple, strawberry cream cheese, Belgian waffles. Medium plus acidity, medium sugar. I thought it was a white Burgundy. Now that I know what it is, it does smell just like a champagne
Medium minus lemon to apricot color. Yeasty, yoghurt, yellow apple, strawberry cream cheese, Belgian waffles. Medium plus acidity, medium sugar. I thought it was a white Burgundy. Now that I know what it is, it does smell just like a champagne
Feb 1st, 2017