Strong sulphur smell, not as prominent on the palette. Not the biggest fan. — 4 years ago
Very dry, second fermentation bubbles. Got better and more juicy with each glass. — 5 years ago
Quite light, slight notes of stone fruits, interesting and easy to drink. — 4 years ago
Very light, subtle with a tiny bit of sweetness. Kinda tastes like you’ve diluted some white wine with carbonated water. — 4 years ago
Bailey Williamson-Ward
Great carbonation and perfect level of tartness. — 4 years ago