Becky Holmes

9.0

Nice fruity blend — 9 years ago

Becky Holmes

9.5

Berrylicious! Wonderful after about an hour or so of breathing. Great with red meat and cheese. — 10 years ago

Becky Holmes

8.8

Becky had this 10 years ago

Becky Holmes

9.4

Great full cab paired with steak and lamb. Fruity, tad sweet, hint of tobacco or something smoky sweet. Not as good as the 2006 though. — 10 years ago

Becky Holmes

9.0

Crisp, citrusy, clean. Lemony. Not too sweet. Good with seafood. — 9 years ago

with Russ

Becky Holmes

9.3

Great with cream sauces and hearty fish. Very berry. I liked it best freshly opened. Gets sweeter the longer it breathes. — 10 years ago

Becky Holmes

9.2

Jammy, very fruity. Sweet. Dark purple. Spicy. — 10 years ago

Becky Holmes

9.3

2004 opened in Nov 2015. Decanted to sift out lots of sediment. Let breathe for 1.5 hours. Wow. Amazing French style fruit with earthy woodiness. Paired with pan-seared veal chop with cab demiglace. Perfect pairing! — 9 years ago

Becky Holmes

9.0

Great with beef and veal with heartt sauces like mushroom or Roquefort. Had at Valentines Day dinner at Fredericks. — 10 years ago

Becky Holmes

9.2

Becky had this 10 years ago