Bernard Mangold

8.8

It’s a demi-sec but you would almost not know it for the deep fruit, peaches, grapefruit, hints of apricot, balanced by good acidity to form an excellent pairing with ahi poke and mahi mahi tacos. — 5 years ago

with Sarah

Bernard Mangold

9.2

Smoothed out tannins, balances subtle black cherries and blackcurrants for a long-lasting taste in the mouth. Easy drinking now. — 6 years ago

with Sarah

Bernard Mangold

9.2

Brunch on a warm summer day in the mountains. What better way to complement our gourmet selection than a delicious Fendant. Signature slight effervescence with balanced fruit and acidity. Bliss. — 7 years ago

with Sarah and Elisabeth